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Marguí, E., A. De Fátima Marques, M. De Lurdes Prisal, M. Hidalgo, I. Queralt, and M. L. Carvalho (2014), Total reflection X-ray spectrometry (TXRF) for trace elements assessment in edible clams, Applied Spectroscopy, 68(11), 1241-1246, doi: 10.1366/13-07364.